Get your oyster fix NOLA style—right here in Atlanta!
A rich, flavorful Louisiana stew made with a mix of seafood or meat served over rice. It’s the heart of New Orleans comfort food, known for its bold Cajun and Creole spices.
It’s a Southern twist on an Asian classic with bold New Orleans flavor.
Handcrafted with lump crab meat, herbs, and Creole seasoning, then pan-seared to perfection. Rich, flavorful, and packed with Gulf Coast charm.
This Veterans Day, we’re proud to honor the brave men and women who’ve served our country. Join us and enjoy 15% off your meal when you show your server a valid military ID
Starting October 21st, we’ll be offering a special lumch menu between 11:30 AM – 3:00 PM, Tuesday to Friday!
Blake’s Oyster Bar is the latest ambitious venture by Donald Williams, the visionary behind the beloved Djuan’s Bistro. Inspired by the overwhelming love and support from the community for his first establishment, Donald decided to expand his horizons. With a deep passion for New Orleans classics and a flair for innovation, Blake’s Oyster Bar offers a fresh and exciting take on the flavors that make NOLA classics so unforgettable.
Here, you’ll find an unmatchable dining experience that celebrates the soul of Louisiana. At Blake’s Oyster Bar, we are committed to crafting an atmosphere where tradition meets creativity, bringing bold flavors and memorable moments to your table. Join us and experience the next chapter of NOLA-inspired dining!
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